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The ghouls and freaks are on the prowl.
I need sweets and treats to stop my stomach growl.
I haven't thrown a Halloween party in a minute.
I want this to be one for the history books.
You understand me?
-[lightning strikes] -You know my Halloween queen
will be throwing this party with me.
I'll pick the best baking talent.
I'll give them 72 hours to plan and prepare.
I want dozens and dozens of treats.
I want a fortress of fondant.
I'll pick the best and break 'em off a whole lot of bread,
if you know what I mean.
Everything I do has to be big.
[laughs evilly]
Can't wait for "Snoop & Martha's Very Tasty Halloween."
[lightning strikes]
[thunderclap]
[thunder rumbling]
[deep cackling]
[wind howling]
[spooky music playing]
[lightning strikes]
Oh, my God. You guys, wait.
Wait for me.
What is this?
***
Who invited us to this thing? I'm so curious.
This is crazy.
I'm afraid something's gonna pop out.
[squeal]
[gasping]
Aah!
Okay.
I just screamed my lungs out, okay?
This is spooky.
[deep cackling]
Look, it's our crates.
I see our crate, and we have to get all the structure
and pieces out that we came up with at home.
We're prepared. We're coming to play.
[door squeaks, thunderclap]
***
We're...
ALL: Bone Appetit.
We've been invited by mystery hosts
to compete against two other teams
to create an amazing, fully immersive
Halloween dessert experience
where the walls and everything are all completely edible
and covered in treats.
At home, we worked on planning, construction.
We built gingerbread bricks. We built walls.
It's the biggest. It's the baddest.
It's the most stuff in any competition
that I've ever seen, and we wanna be the best at it.
-Take care of... -[clank]
We're...
ALL: The Real Hallowqueens.
Okay, you wanna help me with this?
-Yeah. -As we're opening our crate,
we're able to pull out a bunch of stuff we've prepared.
Aside from these gigantic decorative elements,
we're trying to bring on about 1,400 to 1,500 treats.
I baked at least 30 sheets of cake.
[thunderclap]
-Let's get to work. -First people unloaded.
All right, let's lay the floor out.
-Good, good, good. Let's do it. -Whew.
***
Fountain. Samurai.
-Throne. -Throne.
Oh, it's a good thing we have a broom.
ALL: We're The Kooky Kaijus.
We can still move things around before you put the ice, though.
-Okay. -We are all old friends
and old competitors back in Vegas.
We have the diverse talent that is needed to win.
You've got ice sculptures, you've got sugar,
you've got chocolate, and then you've got cake.
Who's ever done that yet? Nobody can come touch us.
First things first, cake for me, stacked through.
Cake for me. Cake for you. Uh, tree sculpture for me.
Mm-hmm.
Michael, Nina, and I work together
at one of the world's premiere luxury hotel brands.
We are fierce queens in the kitchen.
We've never done anything on this scale,
so this is an opportunity for us to really pull out
some of our big pastry tricks and shablam.
[laughter]
Well, now I'm feeling very good about myself.
I gotta do some skulls. What are you doing?
I need to get those Tasty elements.
Yes.
Matt here is my cake husband, and Ricky is my cake wife.
[evil cackle]
We've been teammates.
We've been opponents in other food competitions.
Who's better in chocolate and sugar,
and who's better with pastry? Nobody but these two.
And Jodi with amazing cake detail.
We're the trifecta.
[thunderclap]
[creature howling]
What is going on here?
[imitates howling, laughs]
-Something's up. -Who's coming after us?
Look over there.
Something heinous this way comes?
***
[howling continues]
-Oh, my God! -My God!
Wake-N-Bakers.
[laughter]
[laughs]
No way! Oh, my God!
Welcome to our Tasty Manor.
Oh, my God. Yay!
This is a party for Snoop and Martha Stewart?
This is nuts.
-Yes! -No way!
Come a little bit closer so we can get to know you guys.
[squeals] All right! Sounds like a plan.
I'm such a groupie right now. Come on!
I completely geek out, fangirl groupie.
-Are you kidding me? -[chuckles]
Nobody's cooler than Snoop.
-Are you serious? -[laughter]
It's Martha Stewart. Like, come on.
Drop. Drop dead. Living. She--Everything.
Martha's everything.
Is anybody ready to make
my Halloween nightmares a reality?
BAKERS: Oh, yeah!
I need some wake-n-bake brownies.
[laughter]
I need some ice cream.
[laughter]
And, Martha, you know what she likes.
What do I like?
She likes anything that's tasty and well-thought-out.
Perfection?
[laughter]
Bakers, Halloween is one of my favorite holidays.
So I have high expectations.
Get it, Snoop? High?
-[music warps down] -[laughter]
[thunderclap]
[high-pitched squeal]
Uh-oh, something's coming.
Uh-oh. Who else is here?
Oh. Oh, what is-- something's coming.
-Oh, what is that? -Aah!
[thunderclap]
It's the Batman.
-[cheering] -[evil cackle]
-Your drumroll. -Oh.
This is a man who once made a 50-pound cheesecake.
[laughter]
From Buzzfeed's "Tasty," it's Alvin Zhou.
[cheering]
He's, like, the king of "Tasty."
Everything he makes is perfection,
but on such a grand scale.
-I watch him all the time. -It makes so much sense.
He does everything huge and big.
-Well, hello. -Hello!
Thanks for having me, Snoop, Martha.
No problem, Alvin. You know I like your name, right?
Thank you, named after a chipmunk.
[laughter]
Guys, don't forget. You're being judged
on who makes the most amazing immersive baking experience
and presents the four tastiest party treats.
The winning team gets 20 grand.
Oh, my gosh.
Now, bakers, this big old clock is ticking down,
and my guests will be here soon.
-[bloodcurdling scream] -Damn!
-[thunderclap] -You heard the lady.
There's $20,000 on the line. No more wasting time.
The party is at midnight. Get to it and do it!
Let's go. You're on the clock, baby.
I'm like, I need a security guard
just so I stay away from them.
Now that we know it's Martha, we gotta make it on point.
-Did you see who's here? -I know.
Been listening to him since "Gin and Juice."
Okay, I like that.
So I just need to unmold these cakes.
Got some great Washington apples for our candied apples.
The important thing is get the ice done,
because that's our secret weapon right now.
All right.
[whirring]
-This is nice. -This is real nice.
Fit for a king and a queen, right?
-Mm-hmm. -Yeah. [chuckles]
***
Start assembling my cake.
I'm getting it ready for the base of my fountain,
which is primarily cake.
Put that perfectly in the center.
-It looks so good. -It looks really creepy.
-[laughs] -Eyes all over it.
That kinda, like, Pan-- "Pan's Labyrinth."
-Totally. -I love it.
-Oh, God, I love it. Yeah. -I love it.
As you enter our Garden of Evil,
you're gonna walk through this giant archway.
The first thing you're gonna see is a spectacular cake fountain,
gushing blood right in your face,
and then there's a creepy altar
with this gorgeous white chocolate bone structure.
You're gonna see this beautiful glass sugar garden.
There's a huge tree sculpture
with a cool element of this gaping death hole,
and hanging from the limbs are these strands
of black licorice with killer spider macarons.
-Doing good, Nina? -Yep, doing good.
-How does this look? -That looks amazing, yeah.
[spritzing]
This is one of our Tasty desserts,
a namelaka.
This is a passion fruit curd right on top.
I have 95 portions.
The concept for our fear experience
is Lair of the Kaiju
in the haunted forest.
As you enter into the lair,
there's this explosion of Tasty treats,
and there's this decaying samurai
guarding the fountain with the blood of the fallen.
And you see this beautiful ice throne,
and guarding the ice throne is the cake kaiju,
trying to ward off anyone that's gonna try to enter.
-Cross if you may. -What?
All three of the hosts are watching over everything.
Um, so much pressure.
It's insane. It is insane.
Did you ever have neighbors
that made you do a trick for a treat?
You know what? I had a Spanish neighbor
that was Puerto Rican, and if I can say--
if I can count to, uh, 20 in Spanish,
he would give me some candy. -Ah.
-I still can do it to this day. -That's good. Do it.
Uno, dos, tres, cuatro, cinco, seis, siete, ocho, nueve, diez,
once, doce, trece, catorce, quince,
dieciséis, diecisiete, dieciocho,
diecinueve, veinte.
-There you go, sir. -Perfect.
I'll get you a treat later.
-Here's--Here's a cup for you. -[laughter]
Yay!
[lightning strikes]
So, Matt, you're doing the chocolate.
You're getting all that done, your sugar elements.
You've got it in your mind what you're gonna do,
one, two, three, right? -Yep.
Can you guys believe the space that we're in?
This is like the most crazy baking kitchen
I've ever been in.
Our Tasty Halloween experience
is gonna be all about friends for dinner
and what is in the food you're eating...or who.
[cackle, rattle]
We're creating a dilapidated house.
-[witch cackling] -There's a chocolate table
to the right filled with all of those Tasty treats.
Overhead will be this tree that's fallen through the roof.
To the left is a fireplace that's nice and warm,
but you have all these skeletons staring you down.
There's a beautiful picture of some eyeballs watching you.
-[deep evil laughter] -And then you turn the corner
and see this scary cake spider.
Out the back will be hanging licorice
to touch you and creep you out as you exit the experience.
***
Awesome. Yeah, that's gonna be really cool.
These are pumpkin cake pops that we're doing.
What would you make, Snoop, for this challenge?
First thing I would do is get me, um...
[clicks teeth] I would probably get some smoked...turkey.
But this-- this is dessert.
Oh, it's dessert. That wouldn't work then.
[laughter]
-Well, ma-- [laughs] -[laughs]
Maybe go buy some Skittles and burn 'em. [laughs]
Snoop's getting hungry. He's getting hungry.
Yeah, I'm talking about real food.
We over here talking about bakery. My bad. [laughs]
-[clock gongs] -We only have 5 hours left.
Holy crap.
-Yeah. Whoo! -Keep it up.
I've gotta do this quick.
We only have 5 hours left?
Are you feeling okay?
I feel like we still have a lot to do.
***
-You guys got it? -Yeah.
-Ooh. -Full hour to just--
just do apples. -That's insane.
Wait, what? This is one element.
Things are taking way too long.
-And look at all the desserts. -We--We...
-Like 20 more. -We have plenty.
-Okay. -[evil laughter]
Give your store-bought cupcakes a Halloween makeover
with this Tasty idea.
***
[thunderclap]
What is your favorite candy on Halloween?
I love Twix. I will trade anything in my basket for Twix.
It used to be Milky Ways for me.
-Milky Ways? -Oh, yeah.
What about the one that you just absolutely did not want,
that you did not eat?
Black licorice, black jelly beans.
And I can't stand corn candy either.
[thunderclap]
[laughter]
***
Fi-yah!
Ricky, with your Tasty almonds,
as soon as they come out, why don't we decide
what elements are going where and what with what table?
-Yes. -First thing I wanna do
is decorate that table, so candles, candlesticks.
Everything like that has to be done first.
How do these candles look, Jode?
Are they gonna be, like, beat up a little bit?
-Yeah. -Or a little of that?
Watch height, though, so that we have really
variety of heights. -Yeah.
Bakers, what's happening?
Welcome to Tasty Manor.
You have anything you can show us yet?
[laughs]
If you give a dog a bone, he'll find his way home.
-What is it made of? -Chocolate.
-Can I eat it? -Yeah.
I can have a nibble, nibble?
-Do it. -White chocolate.
Oh, Snoop, you're making my day right now.
Oh, he's going in.
Yeah, I think you're slobbering on my cookie, Snoop.
Well, our entire concept is based on the fear
of what you eat when maybe you go to a dinner party.
Or who you're eating.
Oh, see? You hear that? Who you're gonna eat?
And what part of who you're going to eat.
What are some of your Tasty treats?
A big fear, I think, for, like, anyone
is that when you, like, bite down on something,
and you think, "Did I just crack or break a tooth?"
So we have little tooth bon bons.
-Mm. -Oh!
-Very gruesome. -For our Tasty treats,
we're gonna make teeth bon bons
with kopi luwak gold chocolate filling,
so maybe makes you think, "Oh, there's my tooth again."
-[laughs] -I like that.
And then we're doing a vertebrae cookie sandwich.
-These are good. -Thank you.
These ain't the kind that you buy at the store?
-No, no, no, these-- -These are like baby cookies.
These are tasty.
And then Matt's gonna make this vanilla ice cream
with a touch of ghost pepper for that heat,
and finally, we're gonna make fungus brownie bites
with a Huitlacoche whipped ganache
with a butter gold chocolate crumble,
which I think Martha is gonna love.
-Can I have one more of these? -Please do.
-Yeah, here. -Hell, yeah.
I want--I want a crumb.
Martha, we gotta move on. Come on, Martha.
You can't sample everything, baby.
Can we have a clean kitchen today?
You're like the mad scientist.
Just because I do all the crazy stuff...
-Yeah. -Matt and I...
have some history with competitions.
And we're always, like, this close!
Always the bridesmaid, never the bride.
Ugh! Just this close.
***
Bump it up against.
The bone marrow cherry filling.
Should I do like this and leave it?
-Or should I tilt it? -I think you should rock it.
-Fellas and ladies. -Frogs.
-Frogs, lizards. -Is that a chocolate snake?
Chocolate bugs. Chocolate caterpillars.
Ew!
[laughs]
Bugs. Bugs.
We got the inspiration from one
of the most haunted places I've ever been to.
The Sea of Trees on the base of Mount Fuji in Japan.
-Ooh. -I've been there.
It was goosebumps walking
through the whole forest, and the legend behind it--
many people enter. Nobody comes back.
-How did you get out? -[laughter]
Our Tasty treats will be all Japanese-inspired
to fit within our concept.
Tell us about your Tasty treats.
So the first one is a chocolate shoyu cake.
It's a derivative of a devil's food cake,
but instead of a coffee component to it,
it's actually sweet soy sauce. -Wonderful.
-Interesting. -Wow.
The second one is a lychee matcha namelaka.
Namelaka is a Japanese chocolate panna cotta
with a hint of lychees.
-Tell him what a lychee is. -Lychee is a stone fruit.
-Lychee. -Oh, the one that I like?
-Yeah, like eyeballs. -Yeah, the one that...
-Yeah. -...with the hair on it,
and you take it out and you open it up.
-Yep, he knows. [laughs] -And it's white, and you got--
Oh, I love that-- I love that fruit.
That's my... You got one right now?
-Give me a lychee, cuz. -I still have to prep 'em.
The third dessert--we are making a sugar drop cookie.
It has a smoked tea and smoked salt ganache
and a Scotch bonnet and cinnamon whiskey caramel.
For our fourth Tasty treat, we are making a Kooky "Kocktail"
with Yuzu Posset, which is a French panna cotta,
with sake-infused vanilla cake
with fresh berries and raspberry sauce.
Oh, boy.
And the cake is soaked with sake syrup.
-Must be delicious. -Yes, I love this.
The way you say it just sounds amazing.
So great.
I totally and wholeheartedly hope you guys enjoy it.
* When the clock strikes 12, you better be ready *
[clock gongs]
***
We just need to cover shingle,
and then I'm gonna build the cake.
-Give it up. -It's up.
***
One...two, three. [grunts]
I love Halloween.
I'm a huge decorator of my house.
I usually do holographic-projected zombies.
I'm here for a fog machine.
[spritzes]
Look at this.
Hey, guys. What's that?
Yeah, I need to see what you're working on, sis.
-[laughs] -What is this, sis?
You got me--I'm lost right now. I don't know--
This is demonic. This is gonna be on top of our altar.
We got a little dark on ours.
so I imprinted white chocolate bones
in cocoa dust so they look kind of antique.
It--It smells amazing.
-Experienced, yeah. -All the ingredients.
-Tasty eyeball bon bons. -Eye bon bons.
Yeah.
Hey, man, what you looking at? [chuckles]
We wanna keep it as creepy and shocking as possible.
Yeah, you're a bunch of creeps.
-We totally are. -[laughter]
We're each making one of the Tasty treat elements.
So for my snake egg, I filled it with black sesame mousse,
and then in the center, I injected a raspberry gel.
We're gonna try to trip you out.
Things are not gonna look or taste like they seem.
Yes.
Let me give you quick hundred flavor points real quick.
Your mustache--a hundred points. Flavor it up.
-Thank you. -My element is
my black death puff with really silky blood orange
and basil curd to fill it.
-This is very dark. -Yeah.
-It's very dark. -We wanted to bring you fear,
like a psychological fear of unknown dark spaces.
-Yeah. -And--And still be edible,
which is even darker. -Yeah.
I'm MacDaddy, so of course I got the macaron
as my Tasty treat.
Black currant ganache.
They'll be hanging from the actual willow tree.
We're playing on flavors that you see in a garden, you know?
That's gangsta. I ain't even gon' front.
-That's gangsta right there. -[laughter]
And then we decided to go with a brownie.
We put a little bit of fiery spice in the brownie.
For our crunch element for that,
we're gonna do a caramelized cornflake crunch,
but we're gonna smoke it first.
Everyone loves a good chocolate fudgy brownie.
We're serving tricks and treats. [laughs]
-[evil cackle] -The clock is ticking, y'all.
The party's coming up at midnight.
-How y'all feeling? -We need to get moving.
Let's leave these people alone. Good luck.
-Thank you. -Night-night. Night-night.
-Night-night. -Night-night.
***
Do you have a favorite yet? You know?
Do you have any idea who your favorite is?
-I don't know. -I don't either, not yet.
That bone they gave me over there was good.
I'm just blown away about how talented everybody is.
Every section.
Ugh, this is chunky.
Gotta smooth this out.
My curd got curdled. It got kinda thick in the fridge.
I'm gonna hit it with the immersion blender.
Hopefully, it'll smooth it out, make it creamy.
Curds and mousses tend to break or curdle
and give you that scrambled eggy kind of look.
If you can re-establish that emulsion
by blending it really quickly and save it...
[whirs]
Hallowqueens, are y'all worried about the time?
-Always. -Always.
But we got some grass for you, Snoop.
-Oh! -That's gon' make time pass.
Hey, time won't let me wait with that.
-This is a little wheatgrass. -[laughter]
Grass everywhere.
Now that I fixed my curd, everything's good. I tasted it.
I think Snoop is gonna love 'em. [laughs]
[thunderclap]
My scary movie that I love the most
is "Friday the 13th Part III" in 3D.
[laughs]
When Jason shot that thing across the room,
and it came directly in the camera to my eyes,
it was--I was so [bleep]. What you like?
I like--I like really scary movies that are realistic
like Hannibal Lecter. -Oh, man.
Well, you know what the scariest movie I saw as a kid?
-What? -You know in "Toy Story"
where they have the baby with the nails in it?
Oh, my God.
[clock gongs]
[squeaking]
[buzzing]
***
-That is...whoa. -Look at the tomb.
-That's amazing. -Yeah, looks good, right?
That's a risky move, though, to use one of their team members
solely dedicated for the experience.
-I know. It's--Yeah. -Right.
***
Hey, yo, John, watch it with that chainsaw, John!
[buzzing]
Watch it with that chainsaw, dog!
[buzzing]
He's cutting through that ice like it is butter.
[whirring]
But there has to be a disaster. Something bad has to happen.
***
-Oh, my God. I need a medic. -Uh-oh.
-What was that? -Guys?
Can I...get some help?
[thunderclap]
-Guys? -Where's Holly?
There's hot sugar in those bowls.
I just put my hand in the hot sugar.
I'm thinking we only have so much time left, so...
Like, cool.
It's my right hand, too.
Son of a [bleep].
[thunderclaps]
Matt, tell me about positioning for this.
I'm known for my cake elegancy but also cake structure.
-Have 'em hanging more this way. -No, I think it's fine there.
Whatever is not normal in cake, that's what I like to do.
So I think a hanging spider...
We only have two hours. Are we gonna finish that?
That's why I'm starting now, but...
Yo, Bone Appetit!
-Yes, Snoop! -Yes.
-How's it going over there? -You know we good.
-Little pressed for time. -Slow, stressed for time.
The party's coming soon! Y'all on the clock.
I need y'all to get to it and do it, baby!
Remember what we said, guys. If we're not having fun...
Yeah, we said that before we knew it was Snoop and Martha.
[laughs] I know.
We have legends that we have to cook for now.
We gotta bring it.
I'm going to get me something to drink, try out this 'frigerator.
-[laughs] -Oh, he got some.
[hums]
***
Nope. Not that one. Anybody know where the fruit punch is at?
Which one of these 'frigerators got the fruit punch in it?
Nope, not that one.
I'm getting really hungry. I'll be right back.
I wanna see if I can go around
and get some little snacks going.
What's up, man?
-Alvin, what's up? -How's it going?
-Ooh, is this adzuki bean? -Yes, it is.
-The red beans? -I boiled that for 14 hours.
-14 hours? -Taste some.
That goes with the namelaka.
Mmm. This is a very familiar taste to me that's Chinese.
Thank you for letting me eat your treat. Man, that was..
-Oh, you're very well. -Keep it up. Let's go.
***
What's up, guys?
Wow, what is all this?
Those are our bat cookies.
Oh, this looks like the throwing stars
that Batman uses in the movie. -Right.
-They're like battle rings? -Yeah, but you can eat these.
-Nope, not that one. -[laughs]
Nope, not that one.
-What you need, Snoop? -Man, where my fruit punch at?
-We got you. -I done been
in a hundred 'frigerators. What's going on?
Hey, what's up, guys? Ooh, what are you working on over there?
Uh, some liquid nitrogen ice cream.
Liquid nitrogen ice cream?
-Isn't that dangerous? -Of course it is.
Oh, my God! No way! That-- Don't do that.
That looks so dangerous. Can I try some of that?
I don't know, man. Some-- Something ain't right, man.
Where my 'frigerator at with that fruit punch in it, man?
This is ghost chili. It's a little spice.
***
Oh, it's hot. [coughs] Ooh, that's hot.
Keep doing what you're doing. That's crazy.
[liquid bubbling]
You must be a fridge
in the fizzack on the sizzard or somethin'.
***
Hello. I got it! I found it.
Don't trip.
Call off the dogs.
-How's it look? -I mean, obviously, more.
Oh, they're doing macarons, too.
-No one can beat MacDaddy. -Period.
I've made so many macarons. I own MacDaddy Oakland.
It's a designer cake and confection business.
-Whip those strings. -Whip it good.
I will attach each macaron cookie
to a licorice strand,
so when the guests and the hosts come through the experience,
they'll actually be able to pick
these hanging Black Widow macarons from the tree
as if they were in nature.
Please stick. Please stick.
The licorice that we used was a little slippery.
Um...a hun-- [bleep] 105.
Oop.
One dropped. [bleep]
It's these slippery-ass licorice.
So my macaron tree, uh, is not holding up.
It's definitely decaying,
like my dreams crashing down
and just shattering literally in front of me.
These things take a lot of forethought.
I mean, it takes a lot to meet my expectations.
-Boy, do I know. -You know that.
[laughter]
-These? -Oh, [bleep].
You're either on point or you are not,
and it's making me very, very nervous.
***
Oop.
Caught it.
***
[clock gongs]
-Guys, one hour left! -[thunderclap]
-We got an hour. -There's no way.
Feel free to go freaky.
-Is that okay? -I don't know.
-These look kind of wonky. -These look kinda weird?
Finishing up our namelaka with sweet adzuki beans.
-I know you got it. -I got so much [bleep]
to do right now. -Okay, okay, all right.
***
Hay coming around. Hay.
[laughs]
Chop, chop. Quick like a bunny.
I'm workin', I'm workin'!
Oh, my God. This hurts.
Holly hurting her hand is not helping.
I know she's hurting, and that's--
and that's really hurting us.
We should probably start getting ready for this party, yeah?
My costume's so elaborate. Oh!
-Oh. All right. -Yeah, as soon as
I get comfortable... -Come on, Snoop. Come on.
...y'all talking about getting up and getting ready, man.
-Yeah. Let's go. -I'm gonna take me a nap. Yeah.
-Ah. -Whew.
So what do you thinking with timewise? I mean...
We're tight. We're tight.
We're supposed to have a scary exit.
I don't know why it didn't get done.
Jodi, we're gonna need to figure out how to hang that [bleep].
-I'm...We gotta build it. -I don't have time.
We're gonna end.
I'm dealing with [bleep] cookies right now.
I'm worried at this point about cutting elements.
How much more do you need to do, Matt?
Uh...I need 140.
We have to make some hard decisions and make a plan.
What do you think?
Well, there's only one more element,
and that's the back.
The one thing that we can get rid of is the dark exit.
We have no other choice.
We really need to focus on the front elements
so that everyone is drawn into our piece.
This is put all the desserts out, number one thing.
What is your timeframe for that, estimated?
-For this? -Yeah.
What is it that you want me to do aside from that?
Nothing, just Tasty treats.
You never realize how important time is
when that time is running out, and there is a deadline.
I was expecting to be done in four hours.
You pretty much told me that I had the whole time do it.
Yeah, and that's-- How long does it take?
I'm just scrambling to make sure
that we have the Tasty desserts ready for the party.
-I know you're hurt. -Yeah.
Guys, hurry, hurry!
Bust your ass.
I think we should spread some of this around, too.
Right behind you.
Salt Bae. [laughs]
You guys, the party is starting.
We've got to finish what we are working on.
***
Just put some all over the place.
***
The skulls look much better.
***
[bleeps] Can't.
I'm hustlin'. I'm trying to get stuff built,
and I whack my head on the branch
and ruined Matt's beautiful spider.
I feel we're falling apart.
Matt, do you have any more spiders?
[bleep]
But there's no crying in cake.
Oh, that's the last one.
***
Three minutes, everybody!
Three minutes!
I'm gonna pull. You paint.
Wouldn't you drink this?
[clock ticking]
Oh, my gosh. 30 seconds till party time.
-Gotta move, move, move, move. -We gotta move, we gotta move.
***
[clock gongs]
-Time is up. -[sighs]
Here's a Tasty treat you can make at home this Halloween.
ANDY POWELLTERGEIST & TERRIFYING TARA: * I feel *
* The odds are stacked *
* Now there's no turning back *
* 'Cause the fear I fear the most *
* Now raise a toast *
-* Darling, I'm the ghost * -[creature howling]
[clock gongs, thunderclap]
[lightning strikes]
Oh, my God.
[evil laughter]
-[bloodcurdling scream] -So many people.
-I know. -It's awesome.
-See the sword swallower? -Uh-oh.
***
-Those aren't your eggs, brah. -[laughter]
***
-A selfie station in a coffin? -[camera shutter clicks]
***
I can't wait to eat some fungus.
We're here for the food costumes.
-Yes. -[laughter]
***
-Thanks. -Thank you.
Everything is edible.
[scary music playing, electricity crackles]
-Oh, what do we got here? -Oh.
-[howling echoing] -Oh, my.
-I'm hiding behind you. -[howling continues]
-[gasps] -Oh, my God!
[cheers and applause]
-Whoo! -Yes, sir.
[cheering continues]
Everybody on the team is suited and booted,
gooted and looted, ready to have some fun.
Taste some of these bakeries
and see which one of these teams is gon' walk away
with that $20,000.
-[cheering] -Good money right there.
Martha, shall we go taste what these bakers have made?
-I am dying to. -Yes! [laughs]
Oh, yes.
***
It's so good.
-Chocolate. -Chocolate.
Hey, Martha, your dress so hot, it's smokin'.
[laughter]
-So this is the haunted house? -Mm-hmm.
-Give us the theme of this. -"Friends for Dinner."
[film projector whirring]
***
As you enter, you will see this elaborate dining room setup.
***
Aah!
And you wonder what or who is for dinner.
[dog barks, doorbell rings]
***
That didn't sound like I was coming over to eat.
Sounded like I was coming over to get ate.
Press the button on the doorbell.
Press the button.
-[doorbell rings] -Yes.
Oh, yeah.
-That--I got tingles.- -Lovely.
We hustled, didn't quite everything done,
but what we got done was perfection.
Let's go and see what's-- or who is for dinner.
-[witch cackles] -Whoa, look at this place.
Yeah, but look. Look how cute that dog is.
How much is that dog in the window?
[creature howling]
There's a whole fireplace made out of heads.
-People that came for dinner. -Look at the spider.
Oh, that's spooky. I want some spiders.
Oh, my God. It is cake.
I'll take a leg if you take a leg.
-For real? -Yeah.
[crunching] Nom, nom. I'm a spider man.
[laughter]
Look at this. Look at this table coated in chocolate.
-Wait. This table is chocolate? -It's chocolate.
Hey, Snoop, you gotta try this table.
I'll try it with you. Let's go. [crunching]
-Very chocolatey. -That's a nice table.
Look at these layers. They're beautiful.
-Dare I eat this guy? -Eat it! Eat it!
Martha! Oh, Martha ate a rat.
-[laughs] She ate a rat's nose. -Aah!
Bone Appetit! Ooh-whee.
-What a presentation. -Wow.
So we're here to taste your treats.
I would start with the golden chocolate tooth.
It's gold chocolate with kopi luwak coffee
coated in a little bit of white chocolate
but then a nice dark chocolate crisp in the center.
They make you feel like maybe you broke a tooth.
Hey, somethin' cracked. Whoa!
As soon as I bit it, it cracked like my tooth.
You could sell this.
They really taste like fine, fine candy.
Yes.
Something that you would get on Madison Avenue.
I like the coffee with the chocolate is really nice,
'cause the bitterness.
You know about kopi luwak, Snoop?
No, I don't. Tell me.
A little weasel eats the coffee cherry.
And poops it.
And then it's collected, cleaned, and then we roast it.
-So we just ate roasted [bleep]. -[laughter]
But it's the most expensive coffee in the world.
It is the most expensive [bleep] you can get.
-Yes. -So it was the [bleep].
-[laughter] -Okay, now what's next?
Now you have a vertebrae in front of you.
That was the one is the brown butter sable
filled with a cherry bone marrow gel.
And that's where you're getting a little bit
of that fear factor in there. -Ooh, I can see.
And then some black pepper marshmallow cream.
-Ohh. -Wow.
-I love that. -You know what's kinda crazy?
You know how vertebrae, right? We got the discs,
and you know you gotta-- -Yep.
You gotta be able to move and be fluid as possible.
-Right. -This thing kinda got
the same jiggle action going on. -That was the whole plan.
-It slipped a disc. -That's crazy.
Now you were able to imitate how it works.
So the next one-- that's fungus brownie bites.
On the bottom, you have a roasted peanut fudgie brownie
topped with a salted fungus brown butter crumble
with a whipped Huitlacoche ganache.
Only a dog would eat over the whole tray
of everybody else's. -[laughter]
In rare dog form.
[laughter]
The idea is great.
Well, it's a little messy for a party.
If that fell all over my carpets,
I would not be happy.
And then last but not least, a ghost chili ice cream
with a little vanilla bean on a chocolate chip sable.
So we had it some sitting on some smoke.
The ice cream was made with liquid nitrogen.
Oh, my God. You didn't tell me it was hot!
-Oh, so hot! Aah! -Whoo!
-That's the ghost pepper. -[laughter]
You know what I really like the most?
-This felt immersive. -Yes.
It made me really feel like this was an abandoned house.
You guys have wild imaginations.
You really did an amazing job,
other than that being way too spicy for me.
It was hot and wet. I liked it.
-[laughter] -Bone Appetit!
-Yeah, Bone Appetit. -Bone appetito!
***
This Tasty centerpiece will have all of your guests
shrieking for more.
[thunderclap]
***
We're called the Kooky Kaijus.
"Kaiju" is "monster" in Japanese.
I could definitely take a handful of those spiders.
All right, Kooky Kaijus.
Why don't you talk to us about what you got here?
[film projector whirring]
[creak]
This is a lair of Kaiju.
[creepy music playing]
"Kaiju" is Japanese for "monsters."
***
[creaking]
[screech, thunderclap]
There is a samurai who has wandered into that lair
and drank from the fountain and hence been petrified.
***
Now he stands guard so nobody else
will drink from the fountain.
***
[rattling sound]
[witch cackles]
This is amazing that we're going into the enchanted forest.
I may wanna try one of these spiders or frogs first.
I ain't never ate a spider before,
but I guess if I was on one of those shows,
"Naked and Alive"... -[laughter]
I guess a spider ain't so bad when you season it.
I like the subtle heat. It goes with the chocolate.
Look at the coins.
I'm just shocked that so much of this is edible.
-Everything is edible. -Yeah.
Oh. Look at that mushroom.
"Alice in Wonderland," almost.
-They are. -Wait a minute.
-What is that? -Is this a lizard cake?
[shuddering voice] Oh!
This'll be the first time I eat a lizard, but I'll--
Me, too, but he looks delicious.
Wait. These flowers, though-- they're beautiful.
Oh, they're amazing.
I didn't know sugar could be like this. Oh, my God.
And the fountain of something.
-Eternal youth. -The fountain of youth.
-That's the fountain of youth. -[gasps]
Oh, yeah, I think you should have some of that.
He's gonna drink from the fountain.
You ain't gonna come outta here if you drink like that.
[laughter]
***
The ambience says cave, says woodland, says mystery.
-And this says royalty. -Can a royal dog sit in it?
-Oh, yes, he can. -Oh, my gosh. Look at that.
-Where's my camera? -[creature howls]
-There he is. -Oh, very elegant.
-The king. -[cheers and applause]
[laughs evilly]
[laughter]
***
Well, what do we have here?
-These are our Tasty treats. -[laughs]
-This is your... -Lychee matcha namelaka.
A Japanese version of a panna cotta.
It is set with agar and white chocolate.
-I used lychee puree... -[deep cackling]
...and set it with white chocolate.
-Very tasty. Very tasty. -Thank you.
The sugar and the sweetness from the beans that you made,
you had the acidity and the freshness from the curd,
It makes me wanna keep eating,
which is why I'm gonna keep eating.
-This is your second one. -[laughter]
You ate mines and his. I'm gonna let him enjoy it,
'cause he's having the time of his life.
-[laughs] -Whose creation is this,
and what is this?
That is our Yuzu Posset
with the vanilla passion fruit sake cake and fresh berries.
The deeper I go, the more I fall in love.
-Aw. -Aw.
Deeper I go, the less there is left.
[laughter]
For a party, these small containers...
-Yes. -...are very efficient.
-Yeah, right. -Yes.
Very nice service.
-Now this Tasty treat. -That is our chocolate gateau.
-Chocolate ghetto? Hold on. -[laughter]
-Chocolate "ghetto." -Oh, you said "ghetto"
and "chocolate." I got to try that.
It's a gateau.
Well, Martha, I heard it different.
-I heard it "ghetto." -It is "cake" in French.
Ghetto chocolate.
Let's see what this ghetto chocolate working with.
So the softer cake is the chocolate shoyu cake.
So it's a variation of the devil's food.
-[laughter] -Gotta tell you, Freddy.
-So instead of coffee, I used... -The ghetto chocolate what?
-...sweet soy sauce. -Uhh!
There's a new thing in the hood, y'all.
-[laughter] -The ghetto.
Now last but not least.
This is the cinnamon cookie.
I put down chocolate ganache,
but I steeped it with smoked tea and smoked salt.
And I flambéed it with cinnamon whiskey.
-Got the fire. -Spicy, spicy.
It's so hot, it's burning up.
You brought the fire and the smoke.
-John's here about the ice. -Ice.
I like that.
We did ask you for a theme of fear.
And I think you did instill in us
a certain amount of trepidation.
When I walk in here, it's hauntingly beautiful.
A lot of times when you watch things on television,
and you see the artistry of it all, you wonder...
-Is it real? -Is it really good?
Is it nasty? I'm here to say this tastes good.
[laughter]
Bakers, thank you very much.
Thank you, judges. Thank you so much.
It looks like a s'more to me.
It's very light, fluffy, and creamy.
***
[deep cackle]
You should try the zombie fingers.
-They're made out of dates. -Try the eyeball.
Mmm!
Michael, Nina, and Eric, The Real Hallowqueens!
-Yeah! -Yeah!
What fear do you bring to us tonight?
We brought you the Garden of Evil.
[crows cawing, bell tolling]
[clock tolling, film projector whirring]
We've got lots of tricks and treats,
and almost everything in here is edible.
[owl hoots]
***
From the dirt to the rocks and eyeballs...
the fungus...
you can eat it all.
***
[owl hooting]
So we wanna check out your garden
before we really get down and dirty.
-Yes. -I will go first.
-I'm the lead dog. -Okay.
So it's my job to go sniff things out.
-Sniff it out. -Take it away.
[creature howling]
[gasps]
How y'all get my hands on the table, man?
-Look at this. -Yikes.
-They used almonds. -Yep, for the nails.
-Those are fabulous. -Oh, how creative.
[French accent] Macarons.
And they're hanging from the tree using licorice.
Oh, licorice.
-A chocolate tree. -It is?
-Oh, look at these trees. -Yes, look.
So you put your hand in first.
The Dogg gotta go first?
***
-Aah! -Oh!
[grunting]
-Careful. -Uhh!
It was taking over my candy.
[high-pitched cackling]
[laughter]
We need to see what
these blue candy apples hitting on.
[mouth full] Mmm, blueberry. Hey, Martha, this is good.
Like the blue Jolly Rancher that everybody wants.
-See what I'm saying? -[laughter]
What is this?
Oh, that looks like an evil spider egg.
Aah! Soft and yucky. Feel this, Snoop.
-Ugh! It's soft. -Ooh.
[all groaning and screaming]
-That's scary. -The texture is hideous.
-You eat it. -No, it feels like a...
-No. -...a snail or something.
But they say it's a Tasty treat.
-Oh, no. -We're gonna try that one.
I'm scared of that one.
This place is hideous and really creepy.
-This is that Garden of Evil. -Martha, for you.
Oh, this is made out of your favorite ingredient, Snoop.
-Marijuana? -[laughter]
-[bloodcurdling scream] -These bloody hands everywhere.
Someone was trying to escape this place.
Okay, come on. Out of here. Out of here, guys.
[deep cackle]
Well, I must say, this is a beautiful presentation.
These are like the four desserts they give you
at the end of a fine dining meal.
Yeah, that's--that is amazing.
Thank you.
Eric, what Tasty treat should we start with?
The one that I made, of course, which is the creepy snake egg.
-Which-- -Oh! This one.
-Yeah. -Yeah.
It's a black sesame mousse with a raspberry gel inside
and a spiced hazelnut feuilletine,
and there's a little bit of spiced cake as well.
Well, how did you get that texture?
You have to freeze the item, and then when it's really cold,
you hit it with cocoa butter spray,
and it gives you this velvet shell.
Like the way Magic Shell works on ice cream.
-Yeah, exactly. -Exactly.
We wanted it to look weird but taste delicious.
-And what's this? -That is our Widow macaron.
So it's a black currant ganache with white and milk chocolate,
black currant puree and my famous macarons.
He is called the MacDaddy.
Yes.
-These are good. -Thank you.
-Daddy Mac. -Now I understand why.
-[laughter] -They're not too sweet.
They have a very nice texture.
-Thank you. -But they hold their shape.
-That's that MacDaddy magic. -Oh, I like that.
And then what about this?
So that was your Black Death puff.
They're made out of black cocoa,
and they're filled with a blood orange and basil curd.
That's a baked puff, like a Pâte à Choux?
Yeah, Pâte à Choux. Blood orange mixed with the basil notes
really brings it together.
-I like that. -What about this one?
-This is hard as a rock. -So that's our
fiery spice chocolate brownie
with a smoked caramelized cornflake crunch
with a little bit of smoked sea salt.
I ain't have no cornflakes since the '70s.
[laughter]
I wish my flakes tasted like this every morning.
That cornflake off the chain.
-Yes. -That's right.
I like that.
This may be your greatest masterpiece.
-[laughter] -Martha, I have to ask,
do you think these would make good party finger foods?
-Except for that one. -Except for the egg.
I will have nightmares...
[laughter]
...about the texture of this dessert.
We're crazy as you can tell.
What's nice is you're not afraid to show it.
A rose of our appreciation to the love that you gave us.
-Thank you. -So evil, so fearful...
-Thank you so much. -...and so delightful.
Oh, gosh! [laughs]
[lightning strikes]
[deep cackle]
[laughs] Look at that. That's so cool.
Dang.
Well, Snoop, that was really some great party.
It is a great party. It's still going on.
[indistinct conversations]
-It's all sugar. -Yeah.
Nice.
But now's the hard part.
We have to decide which of these three experiences
is going to win first prize and the $20,000.
I want to hear what they're talking about,
but we don't get that luxury.
These are the biggest names and the most awesome people
who have ever eaten anything I've cooked.
This is a whole new level of intensity now,
and I'm super stressed.
We did more than what they asked.
Yeah.
[thunderclap]
***
Now's the hard part.
We have to decide which of these three experiences
is going to win first prize and the $20,000.
Let's start with the Kooky Kaijus.
I like the idea of the forbidden forest.
I liked how unique some of their flavors were.
I thought that using the adzuki beans
was really clever, and I could keep eating those all day.
I like their statue of the samurai.
I like the throne and the chocolate spiders.
I thought it was dope.
I think that the food was too similar,
even though a couple of the dishes were really interesting.
I think that you impressed Martha.
-They thought we were good. -I really do.
So what do you think of Bone Appetit?
-That was crazy. -Mind-blowing.
-What a presentation, right? -Wow.
-Incredible. -I did feel scared.
Automatically off the top, you see a dog with no skin,
so I'm shook up off the rip 'cause you know, I'm a Dogg.
[laughs]
I was very impressed
with how much of a start to finish there was.
-You pushed the button. -[doorbell rings]
You had the eye. You're invited in.
And the desserts tasted good.
That vertebrae cookie that moved? How cool was that?
I really enjoyed the way it had variety.
It wasn't like you were seeing the same thing twice.
Some of it was a little messy.
Had a couple things that crumbled in your hands,
and when you bit into it, fell on the floor.
A little messy.
***
What about The Real Hallowqueens and the Garden of Evil?
[witch cackles]
I think that probably was the most disturbing
to where I didn't even wanna try certain things
'cause it had me scared.
Walking into that evil forest, the bloody handprints,
I was legitimately terrified.
I thought they really hit that nail on the head.
And those snake eggs-- I love the technique,
but I am with you, Martha. Those were too spooky.
That was pretty disturbing.
But I will say some of the things I did eat in there--
a little too sweet for my taste.
I think that we got it.
***
-Everybody ready to vote? -Yes, sir.
Monsieur.
***
Snoop, sit up a little bit because you're slouching.
She's the only one that can train this Dogg.
[laughter]
[creature howls]
Okay, now you give me the votes.
-Yeah, I'm all done. -All right.
-Okey-dokey. -Roll this up for you?
Yeah, roll that up for me real sweet-like.
-Here you go. -Let me see what you're rolling.
-Okay, there you go, Alvin. -A little fat--little fat one.
-Your roll game is all right. -Yeah. Don't let my mom know.
I ain't gon' tell nothing. Hear no evil, see no evil.
[thunderclap]
-Ha! -Ooh.
Thank you, good brother.
Appreciate you. In just a matter of moments,
my friend will come back with the winner,
and we can move on to that $20K, baby.
Come on up outta there.
[groans]
-Give me some. -[deep cackle]
$20K is on the way!
[indistinct conversations]
Party people in the place to be,
we'd like to thank all of the bakers
for coming out tonight. When I told you guys
I wanted you to make my nightmares a reality,
you guys did a great job of it. I enjoyed myself.
What about you people? Did y'all enjoy tonight?
-[thunderclap] -[cheering]
So, bakers, I hope you feel good,
because there's $20,000 on the line that's going
to one of you guys in just a matter of moments.
This was a very difficult decision.
The decision was close,
but there's only one winner.
The winning experience goes to...
***
Bone Appetit!
[cheering]
We were able to overcome so much struggle
but still come out on top.
-Tell me we really won! -Yes! Yes!
-We really won?! -We won together!
I couldn't be sitting next to two more talented people,
and that's what I'm taking away. -And $20,000.
[laughter]
Bone Appetit, we loved your overall concept
and felt like your four Tasty treats were delicious
and worked well with your experience.
We wanted to eat everything.
Snoop and I ate the [bleep] table, okay?
[cheering]
Hats off to you guys. Thank you.
Yes. Yes.
Well, you did a magnificent job, as did the other teams.
Hey, everybody can't win, but everybody can smile,
'cause we had a good time,
and it was all about being festive,
so give it up for yourselves for having a good time tonight.
[cheering]
My name is big Snoop Dogg.
I wanna thank my special guests, the one and only Alvin
and the queen on the scene, Martha Stewart.
[cheering]
We ran out of tape, but that don't mean we're gonna stop.
Put that music on so we can get our groove on one time.
***
* Yeah *
* When the sun comes down, all the freaks come out *
* You know we coming to your town *
* Better not scream and shout *
* You know we in it for a killing *
-* Murder's all we about * -And we out.
* The power in the city, it's gonna be a blackout *
[cheering]
[creature howling]
* They ain't ready for the fight *
***