1 00:00:02,000 --> 00:00:07,000 Downloaded from YTS.MX 2 00:00:02,477 --> 00:00:07,477 (insects buzzing) (birds chirping) 3 00:00:08,000 --> 00:00:13,000 Official YIFY movies site: YTS.MX 4 00:01:48,102 --> 00:01:50,269 (gunshot) 5 00:01:51,560 --> 00:01:56,310 (insects buzzing) (water trickling) 6 00:01:58,727 --> 00:02:03,685 (chopping) (insects buzzing) 7 00:02:08,102 --> 00:02:10,393 (splashes) 8 00:02:13,477 --> 00:02:15,477 (insects buzzing) 9 00:02:29,185 --> 00:02:31,310 (engine puttering) 10 00:02:34,227 --> 00:02:36,644 (soft music) 11 00:03:47,144 --> 00:03:50,227 (machine whirring) 12 00:03:56,269 --> 00:03:58,685 (soft music) 13 00:04:31,435 --> 00:04:33,894 (soft music) 14 00:04:46,227 --> 00:04:50,310 (birds chirping) (insects buzzing) 15 00:05:34,477 --> 00:05:39,519 (man speaking in foreign language) 16 00:06:19,394 --> 00:06:21,185 - The thing is that I was brought up 17 00:06:21,185 --> 00:06:23,102 in southern Denmark in what currently 18 00:06:23,102 --> 00:06:25,144 is considered to be the darkest period 19 00:06:25,144 --> 00:06:25,352 of Danish food history. 20 00:06:28,810 --> 00:06:32,102 Eating in my childhood was not a very interesting thing. 21 00:06:32,102 --> 00:06:35,352 So we had a lot of frozen food, a lot of cheap meat, 22 00:06:35,352 --> 00:06:37,352 dried potato flakes, everything that would 23 00:06:37,352 --> 00:06:39,935 make my mother's life as a cook more easy. 24 00:06:42,227 --> 00:06:43,852 I thought something was wrong. 25 00:06:44,977 --> 00:06:48,269 I thought it was necessary to address 26 00:06:48,269 --> 00:06:51,185 those challenges in the Danish food culture. 27 00:06:51,185 --> 00:06:55,144 How we produce food and how we eat, how we consume. 28 00:06:55,144 --> 00:06:57,727 And that is the fuel in my life, 29 00:06:57,727 --> 00:06:59,394 the belief that we can do better. 30 00:07:01,477 --> 00:07:05,144 My vision was that we should found 31 00:07:05,144 --> 00:07:09,560 a new Nordic cuisine that by virtue of its taste 32 00:07:09,560 --> 00:07:12,227 should brighten the world. 33 00:07:12,227 --> 00:07:14,185 And Nordic cuisine, the new Nordic cuisine 34 00:07:14,185 --> 00:07:18,144 should become a great cuisine just as the French, 35 00:07:18,144 --> 00:07:19,560 the Chinese, the Spanish. 36 00:07:21,269 --> 00:07:23,477 So in the beginning, people made fun of us 37 00:07:23,477 --> 00:07:25,227 and called us funny names. 38 00:07:25,227 --> 00:07:29,394 The whale restaurant and the seal boys and things like that. 39 00:07:31,310 --> 00:07:32,185 And nobody believe that you could 40 00:07:32,185 --> 00:07:33,560 make a gourmet restaurant, 41 00:07:33,560 --> 00:07:36,227 where it was illegal if somebody ordered 42 00:07:36,227 --> 00:07:39,269 olive oil or anything from south 43 00:07:39,269 --> 00:07:41,144 of the southern border of Denmark. 44 00:07:42,269 --> 00:07:45,185 We created a much better platform for 45 00:07:45,185 --> 00:07:47,144 talking about and making Nordic food. 46 00:07:47,144 --> 00:07:49,685 Because suddenly it was the talk of town. 47 00:07:51,144 --> 00:07:52,352 - [Woman] This is the kind of Oscars 48 00:07:52,352 --> 00:07:54,519 of the chef's year, is it? 49 00:07:54,519 --> 00:07:56,310 - It is, it's the World's 50 Best Restaurants Awards 50 00:07:56,310 --> 00:07:58,060 on Monday night and it's certainly the 51 00:07:58,060 --> 00:08:01,060 biggest restaurant event I can think of worldwide. 52 00:08:01,060 --> 00:08:02,602 El Bulli and Fat Duck have taken the top two 53 00:08:02,602 --> 00:08:04,935 places for the past five years. 54 00:08:04,935 --> 00:08:08,269 The interest this year is whether Noma might do well. 55 00:08:08,269 --> 00:08:09,477 You probably know it- it's the restaurant 56 00:08:09,477 --> 00:08:10,935 in Copenhagen. - Yes. 57 00:08:10,935 --> 00:08:12,769 - And there's speculation that that might 58 00:08:12,769 --> 00:08:14,560 break up this monopoly of the top two. 59 00:08:14,560 --> 00:08:16,810 - [News Woman] If the words Danish cuisine 60 00:08:16,810 --> 00:08:19,352 only conjure up a famous breakfast pastry 61 00:08:19,352 --> 00:08:22,144 in your head, then think again, 62 00:08:22,144 --> 00:08:24,644 because Europe's new culinary capitol 63 00:08:24,644 --> 00:08:29,310 isn't Paris or Rome, but Copenhagen. 64 00:08:29,310 --> 00:08:33,644 - When Rene Redzepi and I founded Noma in 2003, 65 00:08:33,644 --> 00:08:35,977 we wanted to redefine luxury. 66 00:08:35,977 --> 00:08:39,019 We wanted to emphasize seasonality. 67 00:08:39,019 --> 00:08:41,019 And that is what the new Nordic cuisine is about. 68 00:08:41,019 --> 00:08:44,977 It is about making real, great products 69 00:08:44,977 --> 00:08:46,352 that are unique to our region. 70 00:08:47,560 --> 00:08:49,894 It is about giving the Nordic food 71 00:08:49,894 --> 00:08:54,894 a voice in the choir of great, international cuisines. 72 00:08:55,810 --> 00:08:57,019 - That is incredible. - Wow. 73 00:08:57,019 --> 00:08:59,227 - It is really delicious. 74 00:08:59,227 --> 00:09:00,560 - [Woman] Noma's success, meanwhile, 75 00:09:00,560 --> 00:09:03,769 has inspired a new school of Scandinavian cooking 76 00:09:03,769 --> 00:09:06,185 and food blogger Mira Arkin told us 77 00:09:06,185 --> 00:09:09,644 it's turned Copenhagen into a dining mecca. 78 00:09:09,644 --> 00:09:11,352 - We have all the gastro-tourism 79 00:09:11,352 --> 00:09:14,102 and people traveling here from all over the world 80 00:09:14,102 --> 00:09:15,685 just to visit our restaurants. 81 00:09:15,685 --> 00:09:18,519 - Ladies and gentlemen, it gives me great pleasure 82 00:09:18,519 --> 00:09:21,477 to announce that the restaurant at number one... 83 00:09:25,144 --> 00:09:26,894 Noma! 84 00:09:26,894 --> 00:09:31,935 (audience cheering) (applause) 85 00:09:42,477 --> 00:09:45,144 (wind blowing) 86 00:09:51,394 --> 00:09:53,894 (soft music) 87 00:10:07,894 --> 00:10:10,019 - Even though Noma became very successful, 88 00:10:11,185 --> 00:10:15,060 I felt that it didn't feel good enough. 89 00:10:16,144 --> 00:10:17,394 I realized that it didn't fill me up 90 00:10:19,977 --> 00:10:23,852 and therefore, the simple idea that I got 91 00:10:23,852 --> 00:10:26,477 was that what if you would give it away? 92 00:10:32,060 --> 00:10:34,227 What if you could give the knowledge, 93 00:10:35,560 --> 00:10:38,185 the thing I had learned from building the restaurant 94 00:10:38,185 --> 00:10:40,102 and making a lot of other people interested 95 00:10:40,102 --> 00:10:41,477 in the Nordic cuisine. 96 00:10:41,477 --> 00:10:45,977 What if I could take that from a rich country, Denmark, 97 00:10:45,977 --> 00:10:48,185 and give it away to a poor country 98 00:10:48,185 --> 00:10:51,935 and kind of install the same idea there 99 00:10:51,935 --> 00:10:54,685 in a way that would benefit people, create jobs, 100 00:10:54,685 --> 00:10:55,394 growth, opportunities? 101 00:10:58,560 --> 00:11:02,227 So you can say that the uniqueness of Noma 102 00:11:02,227 --> 00:11:04,477 and the shine from that project. 103 00:11:07,185 --> 00:11:09,352 I wanted there to be more in it. 104 00:11:11,310 --> 00:11:13,810 (soft music) 105 00:11:19,977 --> 00:11:22,602 Bolivia is the poorest country in South America 106 00:11:22,602 --> 00:11:25,644 with more than 25% suffering from hunger. 107 00:11:28,435 --> 00:11:31,227 But it is also one of the countries in the world 108 00:11:31,227 --> 00:11:34,310 with the largest and richest diversity in terms 109 00:11:34,310 --> 00:11:36,269 of agriculture and produce and people. 110 00:11:42,185 --> 00:11:45,144 We're setting up in the capitol of Bolivia, La Paz, 111 00:11:45,144 --> 00:11:46,310 as a non-profit organization, 112 00:11:46,310 --> 00:11:49,977 a fine dining restaurant and bakery 113 00:11:49,977 --> 00:11:53,144 and a bistro, including a cooking school 114 00:11:53,144 --> 00:11:56,394 for underprivileged, young, indigenous future chefs. 115 00:11:57,977 --> 00:12:02,977 (soft music) (people chattering) 116 00:12:02,977 --> 00:12:06,144 The idea is to turn those marginalized young people 117 00:12:06,144 --> 00:12:07,310 into culinary entrepreneurs 118 00:12:08,394 --> 00:12:11,602 and to form the Bolivian food movement. 119 00:12:16,310 --> 00:12:20,185 The essence is that if we succeed in sharing 120 00:12:20,185 --> 00:12:23,977 our experience from Noma and the Nordic cuisine movement 121 00:12:23,977 --> 00:12:26,144 with the Bolivian people, that it'll mean more 122 00:12:26,144 --> 00:12:27,852 to the destiny of that nation 123 00:12:27,852 --> 00:12:30,144 than the Nordic cuisine has ever meant 124 00:12:30,144 --> 00:12:32,394 and will ever mean to anyone. 125 00:12:44,477 --> 00:12:47,477 (people chattering) 126 00:12:58,060 --> 00:13:02,310 (woman speaking in foreign language) 127 00:13:06,310 --> 00:13:08,894 This was a charity project so we did not 128 00:13:08,894 --> 00:13:12,894 come here with the idea to teach affluent families, 129 00:13:12,894 --> 00:13:14,727 kids, how to cook. 130 00:13:14,727 --> 00:13:16,102 Bueno noches. 131 00:13:16,102 --> 00:13:17,227 (students speak in foreign language) 132 00:13:17,227 --> 00:13:20,394 (speaking in foreign language) 133 00:13:28,477 --> 00:13:31,102 - [Claus] We wanna find kids who have 134 00:13:31,102 --> 00:13:33,144 had a very tough childhood. 135 00:13:33,144 --> 00:13:35,144 So all the kids in the beginning, they came from 136 00:13:35,144 --> 00:13:36,477 very, very poor families. 137 00:13:37,394 --> 00:13:41,269 (speaking in foreign language) 138 00:13:43,310 --> 00:13:46,102 (laughing) 139 00:13:46,102 --> 00:13:47,977 - [Claus] I knew that I had to find a couple of 140 00:13:47,977 --> 00:13:50,227 team leaders here with a wish to 141 00:13:50,227 --> 00:13:52,685 make a difference in other people's life. 142 00:13:52,685 --> 00:13:54,185 - I think Claus in a visionary. 143 00:13:54,185 --> 00:13:57,435 He's an entrepreneur, he's a leader in many aspects. 144 00:13:57,435 --> 00:14:01,477 When a person that was a fundamental piece 145 00:14:01,477 --> 00:14:03,185 from the Nordic food movement 146 00:14:03,185 --> 00:14:05,935 and today we know what the Nordic food movement means 147 00:14:05,935 --> 00:14:08,102 for the Nordic Scandinavian region, 148 00:14:08,102 --> 00:14:10,477 with the Noma effect and the tourism 149 00:14:10,477 --> 00:14:13,977 and the Michelin restaurants and health, for example. 150 00:14:13,977 --> 00:14:16,185 When you know that, and someone gives you 151 00:14:16,185 --> 00:14:20,269 the offer to be part of the same thing 152 00:14:20,269 --> 00:14:23,102 but in your region, in your part of the world, 153 00:14:23,102 --> 00:14:25,769 where actually we have people that don't have 154 00:14:25,769 --> 00:14:29,852 access to education or health or food, 155 00:14:29,852 --> 00:14:32,144 you're an asshole not to take it. 156 00:14:32,144 --> 00:14:35,935 (speaking in foreign language) 157 00:14:35,935 --> 00:14:38,060 - Because we didn't have any idea what this would mean, 158 00:14:38,060 --> 00:14:42,935 I don't think, at any point, I didn't imagine this. 159 00:14:42,935 --> 00:14:45,352 - No. - At any point. 160 00:14:45,352 --> 00:14:47,852 (soft music) 161 00:14:51,435 --> 00:14:56,352 (people chattering) (soft music) 162 00:15:31,269 --> 00:15:33,727 (soft music) 163 00:15:50,102 --> 00:15:53,102 (people chattering) 164 00:16:00,935 --> 00:16:04,810 (speaking in foreign language) 165 00:17:12,851 --> 00:17:16,769 (speaking in foreign language) 166 00:17:38,685 --> 00:17:43,685 (people chattering) (soft music) 167 00:18:04,102 --> 00:18:08,019 (speaking in foreign language) 168 00:18:10,144 --> 00:18:11,102 (laughs) 169 00:18:11,102 --> 00:18:15,227 (speaking in foreign language) 170 00:18:44,144 --> 00:18:47,394 (speaking in foreign language) 171 00:19:04,144 --> 00:19:08,310 (man speaking in foreign language) 172 00:20:02,144 --> 00:20:05,394 (speaking in foreign language) 173 00:20:17,310 --> 00:20:20,227 (laughs) 174 00:20:20,227 --> 00:20:24,352 (man speaking in foreign language) 175 00:21:07,977 --> 00:21:11,852 (speaking in foreign language) 176 00:21:21,185 --> 00:21:22,519 - [Claus] How can I have the right 177 00:21:22,519 --> 00:21:24,519 to dream of something else on behalf of Bolivia? 178 00:21:24,519 --> 00:21:27,185 But that was my feeling, that Bolivians wanted 179 00:21:27,185 --> 00:21:30,185 to be like American people or like European people, 180 00:21:30,185 --> 00:21:32,352 this desire to be kind of Westernized. 181 00:21:35,894 --> 00:21:39,935 Fortunately, there seemed to be also a longing for 182 00:21:41,185 --> 00:21:44,227 a strong national identity and a wish to be 183 00:21:44,227 --> 00:21:46,477 proud of who you are and where you come from 184 00:21:46,477 --> 00:21:48,644 and what is your heritage. 185 00:21:50,144 --> 00:21:52,977 But it takes a certain effort to capture 186 00:21:52,977 --> 00:21:53,352 young people's minds. 187 00:21:55,977 --> 00:21:57,977 But food is maybe one way to do it. 188 00:21:59,894 --> 00:22:01,435 (soft music) 189 00:22:08,185 --> 00:22:13,185 (water trickling) (birds chirping) 190 00:22:18,310 --> 00:22:22,477 (birds chirping) (wind blowing) 191 00:22:22,477 --> 00:22:26,352 (speaking in foreign language) 192 00:23:26,477 --> 00:23:30,394 (speaking in foreign language) 193 00:24:14,519 --> 00:24:19,519 (soft music) (people chattering) 194 00:24:21,644 --> 00:24:23,810 - [Kamilla] I have a great responsibility with these girls. 195 00:24:23,810 --> 00:24:28,810 I mean, being a female chef in a sometimes, 196 00:24:30,477 --> 00:24:33,227 sometimes all the time, machismo society, 197 00:24:33,227 --> 00:24:35,227 it's been very interesting. 198 00:24:35,227 --> 00:24:38,310 And a lot of these girls don't have the confidence 199 00:24:38,310 --> 00:24:41,102 because they come from a home where, as a woman, 200 00:24:41,102 --> 00:24:42,852 so when are you getting married? 201 00:24:42,852 --> 00:24:45,310 What's the deal here, where are the kids? 202 00:24:45,310 --> 00:24:47,644 Some of them took big risks and in the beginning, 203 00:24:47,644 --> 00:24:49,060 they were hiding it from their families 204 00:24:49,060 --> 00:24:50,685 where they were going during the day 205 00:24:50,685 --> 00:24:52,560 just to be able to come here and cook. 206 00:24:53,810 --> 00:24:56,102 That's unfortunately the reality here. 207 00:24:57,977 --> 00:24:59,477 (soft music) 208 00:25:01,769 --> 00:25:05,102 - [Augusta] What were some obstacles you faced when 209 00:25:05,102 --> 00:25:09,477 creating and maintaining Gustu? 210 00:25:09,477 --> 00:25:11,894 - What do you think? 211 00:25:11,894 --> 00:25:12,310 Could be the obstacles? 212 00:25:14,727 --> 00:25:17,060 - Maybe getting the word out to people 213 00:25:17,060 --> 00:25:20,435 about this new restaurant and 214 00:25:21,977 --> 00:25:26,394 not making it seem like you wanted to 215 00:25:26,394 --> 00:25:30,644 come there and just, like, be the best man 216 00:25:30,644 --> 00:25:31,935 in the country, maybe? 217 00:25:32,810 --> 00:25:34,060 - Two very good points. 218 00:25:34,060 --> 00:25:37,519 I think two obstacles was actually that. 219 00:25:37,519 --> 00:25:41,935 It was not easy to engage a lot of Bolivians 220 00:25:43,310 --> 00:25:47,394 in the simple idea that they could potentially be home 221 00:25:47,394 --> 00:25:49,310 to one of the most beautiful food cultures in the world 222 00:25:49,310 --> 00:25:51,310 and one of the best restaurants in the world. 223 00:25:51,310 --> 00:25:54,019 Also, it's not very easy to come as 224 00:25:54,019 --> 00:25:55,435 a white man from Europe, to come there 225 00:25:55,435 --> 00:26:00,394 and do that kind of project without risking 226 00:26:01,519 --> 00:26:06,144 to come across as, uh 227 00:26:06,144 --> 00:26:11,102 a self proclaiming, um, asshole. 228 00:26:12,519 --> 00:26:14,894 You can say that. (chuckling) 229 00:26:14,894 --> 00:26:18,769 (speaking in foreign language) 230 00:26:24,727 --> 00:26:26,435 - I think that when we started the project, 231 00:26:26,435 --> 00:26:28,310 many people was every skeptical. 232 00:26:28,310 --> 00:26:29,977 Many people, many chefs. 233 00:26:29,977 --> 00:26:31,019 And they were right. 234 00:26:31,019 --> 00:26:33,102 I mean, I think, I'm not saying 235 00:26:33,102 --> 00:26:36,852 that they were not right. 236 00:26:36,852 --> 00:26:38,102 They were right. - Yeah. 237 00:26:38,102 --> 00:26:39,685 - Just to think that we were gonna come here 238 00:26:39,685 --> 00:26:43,102 and without understanding the country, 239 00:26:43,102 --> 00:26:45,144 suddenly we're going to place a fine dining 240 00:26:45,144 --> 00:26:46,227 restaurant here, blah blah blah. 241 00:26:46,227 --> 00:26:48,227 I mean of course, they were right. 242 00:26:48,227 --> 00:26:52,102 (speaking in foreign language) 243 00:27:04,852 --> 00:27:07,352 - When you understand Claus's career since 1989, 244 00:27:07,352 --> 00:27:10,185 or when you understand Claus's message, 245 00:27:10,185 --> 00:27:12,102 this was actually a logical next step. 246 00:27:12,102 --> 00:27:14,435 I mean, it was logical that a person like him 247 00:27:14,435 --> 00:27:16,144 at the level that he was, at some point 248 00:27:16,144 --> 00:27:19,185 he was leaving the country to try to explore 249 00:27:19,185 --> 00:27:22,352 and try to spread the values of the Nordic food movement. 250 00:27:22,352 --> 00:27:26,144 I mean, of what happened in the Nordic food movement. 251 00:27:26,144 --> 00:27:30,102 (speaking in foreign language) 252 00:27:40,185 --> 00:27:41,977 - Why would you even bother to come here 253 00:27:41,977 --> 00:27:43,894 and go through all this shit? 254 00:27:43,894 --> 00:27:46,102 You know, getting shit about what you're doing 255 00:27:46,102 --> 00:27:47,144 when you're doing something good 256 00:27:47,144 --> 00:27:48,310 but people don't understand it? 257 00:27:48,310 --> 00:27:49,435 - But this kind opinion, you always will have. 258 00:27:49,435 --> 00:27:51,769 - Yeah, I know. - You always will have 259 00:27:51,769 --> 00:27:53,144 this kind of opinion. 260 00:27:53,144 --> 00:27:55,977 But, to be honest, if you wanna make money, 261 00:27:55,977 --> 00:27:58,810 let's make money in, I don't know, in Miami. 262 00:27:58,810 --> 00:27:59,394 - Yeah. - Let's go to Miami. 263 00:28:03,060 --> 00:28:06,060 Yeah, not through a social project, not in La Paz. 264 00:28:06,060 --> 00:28:09,935 (speaking in foreign language) 265 00:28:25,310 --> 00:28:28,019 (wind blowing) 266 00:28:30,685 --> 00:28:33,144 (soft music) 267 00:28:41,185 --> 00:28:44,310 (speaking in foreign language) 268 00:29:04,102 --> 00:29:05,352 - [Claus] So the white savior narrative, 269 00:29:07,477 --> 00:29:08,769 that's a funny ghost. 270 00:29:10,935 --> 00:29:12,810 You very quickly get to understand that you run 271 00:29:12,810 --> 00:29:15,727 a tremendous risk, I mean the smallest thing you do wrong, 272 00:29:15,727 --> 00:29:18,727 then you fall into that trap and you have 273 00:29:18,727 --> 00:29:21,144 lost your chances of doing anything impactful 274 00:29:21,144 --> 00:29:22,894 and meaningful with them out there. 275 00:29:23,935 --> 00:29:27,810 (speaking in foreign language) 276 00:30:53,185 --> 00:30:55,435 - It was very important that people 277 00:30:55,435 --> 00:30:58,685 honestly believed that I was doing this for them 278 00:30:58,685 --> 00:31:01,727 because of some sort of love 279 00:31:02,977 --> 00:31:06,810 and not just to benefit myself in any ugly way. 280 00:31:06,810 --> 00:31:08,769 If I couldn't get that across, then I wouldn't 281 00:31:08,769 --> 00:31:12,019 get the help that the project needed. 282 00:31:12,019 --> 00:31:15,352 But I believe the reason why I became somebody 283 00:31:15,352 --> 00:31:18,144 who one day started a foundation of that nature, 284 00:31:18,144 --> 00:31:20,935 it lives, it started way before. 285 00:31:20,935 --> 00:31:24,852 It has to do with what I experienced as a child somehow. 286 00:31:26,477 --> 00:31:29,519 (people chattering) 287 00:31:43,019 --> 00:31:45,269 (soft music) 288 00:31:47,602 --> 00:31:51,435 (speaking in foreign language) 289 00:32:43,644 --> 00:32:46,060 (soft music) 290 00:32:47,894 --> 00:32:50,644 - When I was 18 years old, I had never, ever 291 00:32:50,644 --> 00:32:55,519 tasted something that was close at blowing my mind. 292 00:32:56,810 --> 00:32:58,227 I loved, you know, chocolate. 293 00:32:58,227 --> 00:33:02,435 I loved a Danish, I loved, you know, a French fry, 294 00:33:02,435 --> 00:33:04,644 but it was kind of simple, you know? 295 00:33:04,644 --> 00:33:05,894 It was simple food. 296 00:33:05,894 --> 00:33:07,352 I mean, who doesn't love that. 297 00:33:07,352 --> 00:33:10,310 But when I came to France, I had the most subtle, 298 00:33:10,310 --> 00:33:14,102 beautiful, sophisticated, unpredictable, 299 00:33:14,102 --> 00:33:17,144 surprising flavors and textures and colors 300 00:33:17,144 --> 00:33:20,144 and it was like suddenly landing in 301 00:33:20,144 --> 00:33:24,727 some sort of nirvana or culinary paradise. 302 00:33:24,727 --> 00:33:28,852 And I think the contrast between the darkness 303 00:33:28,852 --> 00:33:31,185 of the food culture when I was a child 304 00:33:31,185 --> 00:33:32,435 and then that immense light. 305 00:33:34,477 --> 00:33:37,310 (water trickling) 306 00:33:37,310 --> 00:33:41,352 I ended up feeling that maybe there was a relationship 307 00:33:41,352 --> 00:33:43,810 between the quality of the food culture 308 00:33:43,810 --> 00:33:47,394 and quality of life. (water trickling) 309 00:34:03,810 --> 00:34:07,685 (speaking in foreign language) 310 00:35:10,352 --> 00:35:12,810 (soft music) 311 00:35:21,227 --> 00:35:23,310 - [Augusta] So, where did you grow up, 312 00:35:23,310 --> 00:35:27,019 and like, what was it like, back then? 313 00:35:27,019 --> 00:35:28,685 - I never told you that before? 314 00:35:28,685 --> 00:35:29,810 - No. 315 00:35:29,810 --> 00:35:32,394 - So, I grew up in the poorest part of Denmark, 316 00:35:32,394 --> 00:35:35,144 in the southern most part of Denmark 317 00:35:35,144 --> 00:35:36,560 in a middle class family down there 318 00:35:36,560 --> 00:35:40,269 in a little provincial town. 319 00:35:40,269 --> 00:35:42,602 I mean, the first many years were really good. 320 00:35:42,602 --> 00:35:44,144 I had the most wonderful grandmother. 321 00:35:44,144 --> 00:35:45,894 You didn't get to meet her. 322 00:35:45,894 --> 00:35:47,352 Ingeborg was her name. 323 00:35:47,352 --> 00:35:50,144 She loved me more than anything in the entire world. 324 00:35:50,144 --> 00:35:51,394 She gave me all the money she had, 325 00:35:51,394 --> 00:35:53,102 she fed me cakes at all times, 326 00:35:53,102 --> 00:35:54,394 even though my mother said she shouldn't. 327 00:35:54,394 --> 00:35:57,810 She played cards with me when I wanted. 328 00:35:57,810 --> 00:36:00,435 So I was kind of spoiled by her. 329 00:36:00,435 --> 00:36:04,144 And also my mother had so much wanted to get a child. 330 00:36:04,144 --> 00:36:07,185 The first many years of my life were really full of love 331 00:36:07,185 --> 00:36:08,977 and attention, almost too much. 332 00:36:10,394 --> 00:36:12,894 (soft music) 333 00:37:03,144 --> 00:37:07,102 (speaks in foreign language) 334 00:37:09,644 --> 00:37:12,060 (soft music) 335 00:37:13,727 --> 00:37:15,727 (dogs barking) 336 00:37:15,727 --> 00:37:19,602 (speaking in foreign language) 337 00:38:07,644 --> 00:38:10,685 (people chattering) 338 00:38:13,602 --> 00:38:16,060 (soft music) 339 00:38:25,894 --> 00:38:28,310 - What was your relationship with your father like? 340 00:38:29,644 --> 00:38:34,352 - I mean, my father, he had been treated 341 00:38:34,352 --> 00:38:36,435 not so kindly by his father. 342 00:38:36,435 --> 00:38:40,352 And my father, it was very difficult for him to show love. 343 00:38:41,977 --> 00:38:44,435 And, um, it is not very easy to grow 344 00:38:44,435 --> 00:38:47,727 up with a father who doesn't tell you 345 00:38:47,727 --> 00:38:50,352 and show you how much he loves you. 346 00:38:50,352 --> 00:38:52,519 And he also didn't really want a child. 347 00:38:52,519 --> 00:38:53,852 They were very young. 348 00:38:53,852 --> 00:38:55,310 My father was way too young to be a father. 349 00:38:55,310 --> 00:38:56,685 He was only 19 years old. 350 00:38:57,477 --> 00:38:59,560 But then my parents divorced. 351 00:38:59,560 --> 00:39:01,227 My father, he met another woman, 352 00:39:01,227 --> 00:39:03,394 and I was the one who actually found out 353 00:39:03,394 --> 00:39:06,185 when I was, I don't know, 12, 13? 354 00:39:06,185 --> 00:39:09,977 And told my mother while my father was listening to that, 355 00:39:09,977 --> 00:39:12,394 at the table, we were having dinner together. 356 00:39:12,394 --> 00:39:16,227 So from everything being kind of wonderful 357 00:39:16,227 --> 00:39:18,894 in the first eight years, there was a period where 358 00:39:21,144 --> 00:39:24,144 my parents had a hard time, and I could feel that. 359 00:39:24,144 --> 00:39:28,019 And then suddenly it got really bad. 360 00:39:28,019 --> 00:39:30,019 In the middle of all that, my mother started 361 00:39:30,019 --> 00:39:32,977 drinking too much alcohol and I couldn't 362 00:39:32,977 --> 00:39:35,060 connect with her anymore because she was, 363 00:39:35,060 --> 00:39:38,019 I could see in her eyes that when I tried to talk to her, 364 00:39:38,019 --> 00:39:39,727 the only thing she wanted to do was to 365 00:39:39,727 --> 00:39:42,644 get me out of the room so she could drink alcohol. 366 00:39:42,644 --> 00:39:44,769 And she kind of disappeared out of my life 367 00:39:44,769 --> 00:39:49,769 and it was as if everything became dark after that. 368 00:39:50,602 --> 00:39:52,352 And also my grandma Ingeborg, 369 00:39:52,352 --> 00:39:53,519 she died half a year later. 370 00:39:53,519 --> 00:39:55,477 So there were some very tough times there. 371 00:40:01,185 --> 00:40:06,185 (soft music) (water trickling) 372 00:40:35,977 --> 00:40:40,185 (speaking in foreign language) 373 00:42:45,935 --> 00:42:50,894 (insects buzzing) (birds chirping) 374 00:42:58,977 --> 00:43:02,852 (speaking in foreign language) 375 00:43:10,894 --> 00:43:15,894 (chopping) (birds chirping) 376 00:43:23,310 --> 00:43:26,477 (speaking in foreign language) 377 00:43:42,727 --> 00:43:47,727 (chopping) (birds chirping) 378 00:43:50,477 --> 00:43:54,269 (speaking in foreign language) 379 00:46:12,019 --> 00:46:14,560 (soft music) 380 00:46:32,144 --> 00:46:35,352 - So when I came to south of France, to Gascony, 381 00:46:35,352 --> 00:46:37,644 after having been an au pair boy in Paris, 382 00:46:37,644 --> 00:46:40,977 I ended up with Guy and his wife Elizabeth. 383 00:46:42,144 --> 00:46:43,935 And he was a fourth generation baker 384 00:46:43,935 --> 00:46:46,352 and a pastry chef out of this world. 385 00:46:46,352 --> 00:46:51,019 And they couldn't have kids and I became like their child, 386 00:46:51,019 --> 00:46:53,727 the child they had always wanted to have. 387 00:46:53,727 --> 00:46:58,185 And Elizabeth, his wife, was the most wonderful, warm, 388 00:46:59,310 --> 00:47:01,644 compassionate person in the whole world. 389 00:47:01,644 --> 00:47:04,269 I had never seen a woman like that. 390 00:47:04,269 --> 00:47:09,185 And Guy became, like, he represented so many of the 391 00:47:10,227 --> 00:47:13,227 things that I had missed with my own father. 392 00:47:13,227 --> 00:47:14,685 He had all the time in the world. 393 00:47:14,685 --> 00:47:18,227 He taught me how to, he invited me into his life, 394 00:47:18,227 --> 00:47:21,477 and taught me how to be a baker and a pastry chef. 395 00:47:21,477 --> 00:47:23,060 He read poems. 396 00:47:23,060 --> 00:47:25,394 He shared with me the best food in the world. 397 00:47:25,394 --> 00:47:26,144 The best drinks. 398 00:47:26,144 --> 00:47:27,477 He showed me his world. 399 00:47:27,477 --> 00:47:30,144 He wanted me to have a wonderful time 400 00:47:30,144 --> 00:47:32,894 and that was the most important, certainly, he loved me. 401 00:47:34,519 --> 00:47:38,185 He couldn't say I love you, either, but I felt love. 402 00:47:38,185 --> 00:47:42,019 I felt love in Agen that I hadn't felt 403 00:47:42,019 --> 00:47:43,435 for 10 years in my life. 404 00:47:43,435 --> 00:47:46,144 And it was an amazing experience. 405 00:47:46,144 --> 00:47:47,310 It was like being in paradise. 406 00:47:47,310 --> 00:47:48,852 For me, Agen was paradise. 407 00:47:51,144 --> 00:47:54,144 - So Guy's positive impact on you 408 00:47:54,144 --> 00:47:58,894 impacted you more than your dad's negative impact on you? 409 00:48:00,144 --> 00:48:03,060 - Um, I'm not sure that it is as simple as that. 410 00:48:03,060 --> 00:48:06,685 I mean, I have tried, as a father, 411 00:48:06,685 --> 00:48:09,019 to be different from my father. 412 00:48:10,185 --> 00:48:12,060 I tell you that I love you. 413 00:48:12,060 --> 00:48:13,269 You don't doubt that I love you. 414 00:48:13,269 --> 00:48:15,185 I wasn't sure that my father loved me. 415 00:48:15,185 --> 00:48:16,644 I didn't want to make the same mistakes, 416 00:48:16,644 --> 00:48:18,352 and that's why I always wanna make sure 417 00:48:18,352 --> 00:48:21,477 that you know I love you, and I say it very often. 418 00:48:21,477 --> 00:48:23,977 But the meeting with Guy and Elizabeth 419 00:48:23,977 --> 00:48:27,310 truly changed my life and I would never had 420 00:48:28,727 --> 00:48:30,935 become the person I am today if I hadn't met them. 421 00:48:35,977 --> 00:48:39,894 (speaking in foreign language) 422 00:50:26,435 --> 00:50:31,435 (insects buzzing) (birds chirping) 423 00:50:32,810 --> 00:50:36,727 (speaking in foreign language) 424 00:52:18,102 --> 00:52:20,644 (soft music) 425 00:52:20,644 --> 00:52:24,394 - So there was this very special moment when 426 00:52:24,394 --> 00:52:27,769 my father's life philosophy and Guy's 427 00:52:27,769 --> 00:52:29,644 philosophy of life kind of confronted. 428 00:52:30,894 --> 00:52:33,727 I'd been standing with four or five employees 429 00:52:33,727 --> 00:52:36,519 for a couple of hours without having had much to do, 430 00:52:36,519 --> 00:52:39,977 and Guy had been at the local cafe, playing on horses, 431 00:52:39,977 --> 00:52:44,977 drinking Pastis, and I realized that this pastry shop 432 00:52:46,019 --> 00:52:49,102 was making literally no money. 433 00:52:49,102 --> 00:52:52,602 And he was so unambitious, he was giving away 434 00:52:52,602 --> 00:52:53,519 a lot of stuff for free. 435 00:52:53,519 --> 00:52:55,185 He was negotiating prices. 436 00:52:55,185 --> 00:52:56,644 He had too many employees. 437 00:52:56,644 --> 00:52:58,977 Everything was sold too cheaply, 438 00:52:58,977 --> 00:53:00,435 and they had a lot of clients. 439 00:53:00,435 --> 00:53:02,394 They loved the shop, but they made no money, 440 00:53:02,394 --> 00:53:06,144 and I decided one day to talk to him about it 441 00:53:06,144 --> 00:53:09,185 and he told me a couple of things. 442 00:53:09,185 --> 00:53:11,560 The most important thing probably was... 443 00:53:11,560 --> 00:53:14,477 (speaks in foreign language) 444 00:53:22,185 --> 00:53:26,352 Happiness is about knowing what you wanna do with your life 445 00:53:26,352 --> 00:53:30,019 and having the guts to follow your heart. 446 00:53:30,019 --> 00:53:33,019 And for me, that was very special 447 00:53:34,810 --> 00:53:37,310 because I could see that he was following his heart. 448 00:53:37,310 --> 00:53:41,269 And I could see a man that was passionate about his life 449 00:53:41,269 --> 00:53:44,144 and my father had told me, more or less, the opposite. 450 00:53:44,144 --> 00:53:46,894 That it doesn't matter what you do, 451 00:53:46,894 --> 00:53:51,019 as long as you just do it with a sense of efficiency. 452 00:53:51,019 --> 00:53:55,852 So it was like a clash between my father and Guy 453 00:53:57,227 --> 00:54:01,769 and I was inspired by Guy more than by my father. 454 00:54:03,144 --> 00:54:06,019 So I kind of became somebody who would follow my heart. 455 00:54:07,144 --> 00:54:11,394 (insects buzzing) (birds chirping) 456 00:54:52,227 --> 00:54:56,019 (speaking in foreign language) 457 00:55:35,185 --> 00:55:37,685 (soft music) 458 00:55:46,227 --> 00:55:50,144 (speaking in foreign language) 459 00:56:13,644 --> 00:56:16,144 (soft music) 460 00:56:28,644 --> 00:56:33,644 (insects buzzing) (soft music) 461 00:56:46,310 --> 00:56:48,477 (insects buzzing) 462 00:57:08,227 --> 00:57:12,144 (speaking in foreign language) 463 00:57:15,560 --> 00:57:19,435 (speaking in foreign language) 464 00:58:15,810 --> 00:58:19,727 (speaking in foreign language) 465 00:59:06,144 --> 00:59:08,894 (insects buzzing) 466 00:59:16,769 --> 00:59:21,435 (whistles) (smacks lips) 467 00:59:24,185 --> 00:59:26,977 (insects buzzing) 468 00:59:36,894 --> 00:59:39,185 - [Michelangelo] What is the meaning of a chef today? 469 00:59:39,185 --> 00:59:40,560 I mean, what are we actually doing? 470 00:59:40,560 --> 00:59:41,644 Are we just serving food and that's it, 471 00:59:41,644 --> 00:59:43,310 and we go home, and that's it? 472 00:59:43,310 --> 00:59:46,269 Or we actually are in the position that people hear us? 473 00:59:49,394 --> 00:59:51,477 We are communicators of the land. 474 00:59:51,477 --> 00:59:55,144 We should be an engine of change. 475 00:59:55,144 --> 00:59:57,477 I mean, we're the middle of the whole value chain. 476 00:59:57,477 --> 00:59:59,310 From the producer to the consumer, 477 00:59:59,310 --> 01:00:01,310 so what is the actual meaning of a chef today? 478 01:00:01,310 --> 01:00:03,769 I mean, what can we give to the students here, 479 01:00:03,769 --> 01:00:05,769 on what they should focus? 480 01:00:10,060 --> 01:00:12,602 I don't care if they want to do a pizzeria in the future. 481 01:00:12,602 --> 01:00:13,852 I don't want to care if they want to do 482 01:00:13,852 --> 01:00:15,644 a Spanish restaurant or a French restaurant, 483 01:00:15,644 --> 01:00:17,477 as long as you have certain values. 484 01:00:19,185 --> 01:00:20,769 (people chattering) 485 01:00:20,769 --> 01:00:22,977 Something that we don't have here in South America, 486 01:00:22,977 --> 01:00:25,310 not just in Bolivia, is that we don't understand 487 01:00:25,310 --> 01:00:27,102 what is legacy here in South America. 488 01:00:27,102 --> 01:00:28,935 We just work for the day. 489 01:00:31,685 --> 01:00:35,560 Legacy is when you're capable to put a seed 490 01:00:35,560 --> 01:00:37,685 and don't expect to see the plant. 491 01:00:37,685 --> 01:00:39,560 The seed is for someone else, you see? 492 01:00:39,560 --> 01:00:42,352 And you don't have any problem with that. 493 01:00:42,352 --> 01:00:45,060 So, I would like to see the chef, the cooks, 494 01:00:45,060 --> 01:00:47,769 and everybody here trying to build something 495 01:00:47,769 --> 01:00:50,227 that will leave some kind of legacy 496 01:00:50,227 --> 01:00:53,352 to their family, to their kids, to the future generations, 497 01:00:53,352 --> 01:00:55,394 because otherwise we are not going anywhere. 498 01:00:55,394 --> 01:00:57,310 Otherwise Gustu didn't really do their task. 499 01:01:05,310 --> 01:01:07,310 (insects buzzing) 500 01:01:14,977 --> 01:01:16,477 (soft music) 501 01:01:23,435 --> 01:01:26,185 - I came straight from France. 502 01:01:26,185 --> 01:01:29,144 I knew that what I really wanted to do 503 01:01:29,144 --> 01:01:31,810 was to somehow get into food. 504 01:01:31,810 --> 01:01:33,810 Not to win Michelin stars or anything. 505 01:01:33,810 --> 01:01:36,060 I didn't even know what that was at that time. 506 01:01:36,060 --> 01:01:41,019 But I wanted to use food as an instrument 507 01:01:41,894 --> 01:01:43,644 to impact people the way I had 508 01:01:43,644 --> 01:01:45,935 been touched myself in France. 509 01:01:45,935 --> 01:01:47,810 That was what I really wanted to do. 510 01:01:52,394 --> 01:01:55,352 What could be the worst thing to happen in Bolivia? 511 01:01:58,810 --> 01:02:01,810 The smallest success in Bolivia, 512 01:02:01,810 --> 01:02:04,019 so just maybe if you can impact one person, 513 01:02:05,144 --> 01:02:08,227 it would be kind of a success. 514 01:02:08,227 --> 01:02:11,227 (people chattering) 515 01:02:12,477 --> 01:02:16,352 (speaking in foreign language) 516 01:02:21,144 --> 01:02:22,810 - [All] Gustu! 517 01:02:22,810 --> 01:02:26,685 (speaking in foreign language) 518 01:03:17,560 --> 01:03:20,685 - So, it is a very special moment for me 519 01:03:20,685 --> 01:03:22,810 to be here with you today. 520 01:03:22,810 --> 01:03:25,852 I remember when I first thought about this idea of 521 01:03:26,977 --> 01:03:29,019 doing something meaningful in Bolivia, 522 01:03:29,019 --> 01:03:32,019 I didn't know at all if it was possible to make it. 523 01:03:34,685 --> 01:03:37,185 (soft music) 524 01:03:38,310 --> 01:03:40,727 When I saw this for the first time, 525 01:03:40,727 --> 01:03:44,727 I really doubted that this would be the real place, 526 01:03:44,727 --> 01:03:47,310 a meaningful place to start a fine dining restaurant 527 01:03:47,310 --> 01:03:49,269 with ambition to change the country 528 01:03:49,269 --> 01:03:51,060 because who would go there? 529 01:03:54,144 --> 01:03:56,435 But then somehow, I kind of just got the feeling that 530 01:03:56,435 --> 01:03:59,227 there was maybe a potential. 531 01:03:59,227 --> 01:04:01,727 The fact that the people is extremely friendly, 532 01:04:01,727 --> 01:04:03,310 that they have all these wonderful fruits 533 01:04:03,310 --> 01:04:06,685 and vegetables and types of meat and fish 534 01:04:06,685 --> 01:04:08,852 that the world doesn't know about 535 01:04:08,852 --> 01:04:11,560 and that had never been translated into 536 01:04:13,019 --> 01:04:14,560 a stunning food concept. 537 01:04:17,394 --> 01:04:19,602 And also the fact that who wouldn't wanna come here 538 01:04:19,602 --> 01:04:21,477 and visit this country and see all the natural beauties 539 01:04:21,477 --> 01:04:27,102 and the cultural heritage? (soft music) 540 01:04:43,144 --> 01:04:46,602 So, it was very much a matter of gut feeling 541 01:04:46,602 --> 01:04:51,019 and just jumping out into it and trying it out. 542 01:04:55,102 --> 01:04:56,894 And looking it backwards I think that 543 01:04:58,144 --> 01:05:01,102 it was a pretty good choice. (soft music) 544 01:05:08,310 --> 01:05:11,435 (speaking in foreign language) 545 01:05:35,352 --> 01:05:37,852 (soft music) 546 01:06:15,144 --> 01:06:19,019 (speaking in foreign language) 547 01:06:59,185 --> 01:07:04,185 (soft music) (speaking in foreign language) 548 01:07:06,977 --> 01:07:10,935 (speaking in foreign language) 549 01:08:44,935 --> 01:08:46,477 (soft music) 550 01:08:55,352 --> 01:09:00,352 - I do believe the fact that a number of peoples 551 01:09:01,560 --> 01:09:03,769 put an arm around me when I was in trouble, 552 01:09:03,769 --> 01:09:05,560 when I had a hard time in my life. 553 01:09:05,560 --> 01:09:08,102 I would never had a chance of making it 554 01:09:08,102 --> 01:09:12,519 if not a lot of strange people, amongst my friends, 555 01:09:12,519 --> 01:09:15,352 amongst the school teachers, in France. 556 01:09:15,352 --> 01:09:18,435 A number of adult people somehow became 557 01:09:18,435 --> 01:09:20,435 like parental figures in my life 558 01:09:20,435 --> 01:09:24,394 and I felt a lot of support and I can't imagine 559 01:09:24,394 --> 01:09:28,269 this has not helped me try to be like that, 560 01:09:28,269 --> 01:09:32,144 when I have had the opportunity to be it in my life. 561 01:09:33,644 --> 01:09:36,144 (soft music) 562 01:09:49,394 --> 01:09:50,685 - [Kamilla] I feel really proud. 563 01:09:50,685 --> 01:09:55,519 We changed some very shy girls into, you know, 564 01:09:56,352 --> 01:09:58,560 proud, proud female chefs. 565 01:10:02,185 --> 01:10:04,644 (soft music) 566 01:10:31,227 --> 01:10:36,060 It's just reaching them and then start digging 567 01:10:37,352 --> 01:10:39,727 and then suddenly you see this person opening up 568 01:10:39,727 --> 01:10:42,977 and coming out of their shell and actually being happy. 569 01:10:46,227 --> 01:10:48,435 (soft music) 570 01:10:51,894 --> 01:10:54,769 (people chattering) 571 01:11:01,310 --> 01:11:04,477 (speaking in foreign language) 572 01:11:40,644 --> 01:11:43,144 (soft music) 573 01:11:50,019 --> 01:11:53,810 (speaking in foreign language) 574 01:12:00,685 --> 01:12:03,727 (laughing) 575 01:12:03,727 --> 01:12:07,644 (speaking in foreign language) 576 01:12:08,644 --> 01:12:12,269 (cheering) (laughing) 577 01:12:17,269 --> 01:12:20,435 (speaking in foreign language) 578 01:12:40,102 --> 01:12:45,102 - Yeah. (laughing) 579 01:12:45,977 --> 01:12:49,185 (speaking in foreign language) 580 01:12:52,935 --> 01:12:56,852 (speaking in foreign language) 581 01:14:02,935 --> 01:14:05,644 (laughing) 582 01:14:05,644 --> 01:14:09,560 (speaking in foreign language) 583 01:14:15,894 --> 01:14:17,144 - [All] Kenzo! 584 01:14:18,519 --> 01:14:20,727 (clapping) 585 01:14:28,019 --> 01:14:30,560 (soft music) 586 01:15:02,977 --> 01:15:06,852 (speaking in foreign language) 587 01:15:39,685 --> 01:15:42,185 (soft music) 588 01:16:03,060 --> 01:16:04,644 - Can I like, word it in my own way 589 01:16:04,644 --> 01:16:05,894 that's kind of funny? 590 01:16:05,894 --> 01:16:08,477 So remember when we watched Hamilton 591 01:16:08,477 --> 01:16:13,227 and Alexander explained how a legacy is like 592 01:16:13,227 --> 01:16:16,310 your own garden that you get to plant but never see? 593 01:16:17,560 --> 01:16:21,102 How do you think you're remembered and who ma-- 594 01:16:21,102 --> 01:16:23,227 - [Claus] How I think I will be remembered? 595 01:16:23,227 --> 01:16:25,644 - Yeah, and how do you think your legacy is, 596 01:16:25,644 --> 01:16:28,310 and how it's different now than it would've been 597 01:16:28,310 --> 01:16:30,977 five years ago or more? 598 01:16:32,519 --> 01:16:33,310 - Um. 599 01:16:34,644 --> 01:16:37,310 I hope that what I'm doing 600 01:16:39,352 --> 01:16:42,435 is helping people, 601 01:16:42,435 --> 01:16:44,935 future generations getting to a better place 602 01:16:44,935 --> 01:16:47,269 than if I hadn't cared about anything. 603 01:16:49,269 --> 01:16:53,519 So I really hope that what I'm trying to do 604 01:16:53,519 --> 01:16:58,394 makes sense and is meaningful and will be, 605 01:16:59,727 --> 01:17:01,144 I mean, if not remembered, then at least 606 01:17:01,144 --> 01:17:02,727 that somebody would benefit from me in the long run. 607 01:17:02,727 --> 01:17:05,894 I don't think a lot about how other people will remember me. 608 01:17:09,226 --> 01:17:13,476 I am more preoccupied with, I mean, I hope more that, 609 01:17:19,685 --> 01:17:23,101 I hope that I more than anything am a good 610 01:17:23,101 --> 01:17:27,101 role model for you and for Viola and for Elvira 611 01:17:27,101 --> 01:17:31,935 because I know that I could spend more time, 612 01:17:31,935 --> 01:17:33,310 we could spend more time together. 613 01:17:33,310 --> 01:17:34,851 We could cook more together. 614 01:17:34,851 --> 01:17:39,560 I mean, like, I can easily criticize myself for that part. 615 01:17:39,560 --> 01:17:41,894 So what I really hope is that one day 616 01:17:41,894 --> 01:17:45,269 when I'm no longer here and you are still around, 617 01:17:46,851 --> 01:17:51,851 that you fully embrace how I was as a dad. 618 01:17:54,685 --> 01:17:57,226 (soft music) 619 01:17:58,435 --> 01:18:00,101 That, I think, is much more important 620 01:18:00,101 --> 01:18:02,144 than how the world will remember me. 621 01:18:04,394 --> 01:18:06,851 (soft music) 622 01:18:26,269 --> 01:18:30,394 (woman speaking in foreign language over PA) 623 01:18:48,060 --> 01:18:51,476 And to see you sitting here, graduating, 624 01:18:51,476 --> 01:18:54,435 and to come here as a guest 625 01:18:54,435 --> 01:18:58,226 in this wonderful building with all this life, 626 01:18:58,226 --> 01:19:02,851 it is, by any standard, the most important thing 627 01:19:02,851 --> 01:19:04,894 that I've ever been a part of in my life. 628 01:19:07,101 --> 01:19:09,394 (soft music) 629 01:20:26,851 --> 01:20:30,269 (soft, percussive music) 630 01:21:51,685 --> 01:21:54,185 (soft music) 631 01:22:36,685 --> 01:22:39,144 (soft music) 632 01:23:51,560 --> 01:23:53,935 (soft music)